Juicy Chicken Burgers with Cheddar and Ranch

Ingredients:

• 1 lb ground chicken
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup ranch dressing
• 1/4 cup chopped green onions
• 1 clove garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Toppings: lettuce, tomato slices, extra ranch dressing

Directions:

1. Preheat your grill or stovetop grill pan to medium-high heat.
2. In a large bowl, combine the ground chicken, cheddar cheese, breadcrumbs, ranch dressing, green onions, garlic, paprika, salt, and black pepper. Mix until everything is well combined.
3. Shape the mixture into 4 equal-sized patties.
4. Grill the chicken patties for 5-6 minutes per side or until the internal temperature reaches 165°F (75°C) and the patties are golden brown.
5. Toast the hamburger buns on the grill for 1-2 minutes.
6. Assemble the burgers by placing each chicken patty on a bun and adding your favorite toppings like lettuce, tomato, and extra ranch dressing. Serve immediately.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes

Kcal: 350 kcal | Servings: 4 servings