Greek Orzo Pasta Salad Recipe

Fresh and Flavorful Greek Salad with Orzo Pasta

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Fresh and Flavorful Greek Salad with Orzo Pasta

Introduction:

Savor the vibrant flavors of the Mediterranean with this Fresh and Flavorful Greek Salad with Orzo Pasta. Bursting with crisp vegetables, tangy feta cheese, and fragrant herbs, this salad is a refreshing and satisfying dish that’s perfect for lunch or as a light dinner. With simple ingredients and a zesty dressing, it’s sure to become a favorite in your recipe collection.

Why Greek Salad with Orzo Pasta?

  • Bright and refreshing flavors
  • Versatile dish for any occasion
  • Quick and easy to make

Ingredients:

  • 1 cup uncooked orzo pasta
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley

Directions:

  1. Cook Orzo Pasta: Bring a pot of salted water to a boil and cook the orzo pasta according to the package instructions until al dente. Drain the cooked pasta and rinse it under cold water to stop the cooking process. Allow it to cool completely.
  2. Prepare Dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, dried basil, garlic powder, salt, and pepper to make the dressing. Adjust the seasoning to taste.
  3. Combine Salad Ingredients: In a large mixing bowl, combine the cooled orzo pasta, diced cucumber, diced tomato, thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley.
  4. Add Dressing: Pour the prepared dressing over the salad ingredients and toss gently to coat everything evenly.
  5. Chill: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together and the salad to chill.
  6. Serve: Once chilled, give the salad a final toss and transfer it to a serving bowl or platter. Garnish with additional fresh parsley if desired and serve immediately.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 4 servings
  • Calories: 215 kcal per serving

Conclusion:

This Fresh and Flavorful Greek Salad with Orzo Pasta is a delightful dish that celebrates the vibrant flavors of the Mediterranean. With its combination of crisp vegetables, tangy feta cheese, and fragrant herbs, it’s a refreshing and satisfying option for any meal. Whip up a batch today and enjoy a taste of Greece in your own kitchen.

FAQs (Frequently Asked Questions):

  1. Can I use other types of pasta instead of orzo?
    • Yes, you can substitute orzo with other small pasta shapes like couscous, farfalle, or penne. Just be sure to adjust the cooking time according to the package instructions.
  2. Can I make this salad ahead of time?
    • Yes, this salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to toss it again before serving to redistribute the dressing and flavors.
  3. Can I add olives or bell peppers to this salad?
    • Absolutely! Feel free to customize this salad by adding your favorite Greek-inspired ingredients like kalamata olives, bell peppers, or cherry tomatoes for extra flavor and color.
  4. Can I use fresh garlic instead of garlic powder?
    • Yes, you can use finely minced fresh garlic for a more intense garlic flavor. Just keep in mind that raw garlic can have a stronger taste, so adjust the amount according to your preference.
  5. Is this salad suitable for vegetarians?
    • Yes, this salad is vegetarian-friendly as it does not contain any meat or animal products other than dairy (feta cheese).

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