Classic Scalloped Potatoes with Creamy Cheese Sauce

Introduction:

Indulge in the comforting flavors of Classic Scalloped Potatoes with Creamy Cheese Sauce. This timeless dish features layers of thinly sliced potatoes and onions smothered in a rich and velvety cheese sauce. Perfect as a side dish or a hearty main course, these scalloped potatoes are sure to be a hit at any gathering or family dinner.

Why Classic Scalloped Potatoes?

• Comforting and satisfying
• Simple ingredients, delicious results
• Versatile dish for any occasion

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups milk
• 1 1/2 cups shredded Cheddar cheese

Directions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare Potatoes and Onions: Peel the potatoes and thinly slice them using a sharp knife or a mandoline slicer. Thinly slice the onion as well.
3. Make Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper to form a smooth paste. Gradually whisk in the milk until the mixture is smooth and thickened. Remove from heat and stir in 1 cup of shredded Cheddar cheese until melted and well combined.
4. Layer Potatoes and Sauce: Arrange a layer of sliced potatoes in the bottom of the prepared baking dish, followed by a layer of sliced onions. Pour half of the cheese sauce over the potatoes and onions. Repeat the layers with the remaining potatoes, onions, and cheese sauce.
5. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
6. Add Cheese Topping: After 45 minutes, remove the foil and sprinkle the remaining 1/2 cup of shredded Cheddar cheese over the top of the potatoes.
7. Continue Baking: Return the uncovered baking dish to the oven and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
8. Serve: Once the scalloped potatoes are done baking, remove them from the oven and let them cool for a few minutes before serving. Garnish with chopped parsley or chives if desired.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6 servings
• Calories: 280 kcal per serving

Conclusion:

Classic Scalloped Potatoes with Creamy Cheese Sauce is a beloved comfort food dish that never fails to impress. With its layers of tender potatoes, onions, and rich cheese sauce, it’s a hearty and satisfying option for any meal. Follow this simple recipe to recreate the nostalgic flavors of this timeless favorite.

FAQs (Frequently Asked Questions):

1. Can I use different types of cheese in this recipe?
   • Yes, feel free to experiment with different cheeses to customize the flavor of your scalloped potatoes. Gruyere, Swiss, or Monterey Jack cheese are all delicious options.
2. Can I prepare this dish ahead of time?
   • Yes, you can assemble the scalloped potatoes ahead of time and refrigerate them until you’re ready to bake them. Just be sure to increase the baking time slightly to ensure the potatoes are fully cooked.
3. Can I substitute milk with another liquid?
   • You can use half-and-half or heavy cream for a richer sauce, but keep in mind that it will result in a heavier dish. Alternatively, you can use vegetable or chicken broth for a lighter option.
4. How do I store leftovers?
   • Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
5. Can I add other ingredients to this dish?
   • Absolutely! Feel free to add cooked bacon, diced ham, or sliced mushrooms for added flavor and texture. Just layer them with the potatoes and onions before pouring on the cheese sauce.