Easy No-Bake Cookies Recipe

Easy No-Bake Cookies with Peanut Butter and Oats

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Easy No-Bake Cookies with Peanut Butter and Oats

Introduction:

Craving a sweet treat but don’t want to turn on the oven? Look no further than these Easy No-Bake Cookies with Peanut Butter and Oats. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious cookies in no time. Perfect for satisfying your sweet tooth on a hot summer day or whenever you need a quick dessert fix.

Why No-Bake Cookies?

  • Quick and easy to make
  • No need for an oven
  • Versatile recipe with endless flavor variations

Ingredients:

  • 2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup creamy peanut butter
  • 3 cups quick-cooking oats
  • 1 teaspoon vanilla extract

Directions:

  1. Prepare Ingredients: Measure out all the ingredients and have them ready to use.
  2. Combine Sugar, Butter, Milk, and Cocoa: In a large saucepan, combine the white sugar, butter, milk, and unsweetened cocoa powder. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  3. Boil: Allow the mixture to boil for 1 minute, then remove from heat.
  4. Add Peanut Butter, Oats, and Vanilla: Stir in the creamy peanut butter, quick-cooking oats, and vanilla extract until well combined.
  5. Drop Cookies: Drop spoonfuls of the cookie mixture onto waxed paper or parchment paper-lined baking sheets. Make sure to space them apart as they will spread slightly.
  6. Cool: Let the cookies cool and set at room temperature for about 15-20 minutes, or until firm.
  7. Serve: Once the cookies have cooled and set, they are ready to be enjoyed! Serve them as a sweet snack or dessert.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 24 cookies
  • Calories: 175 kcal per serving

Conclusion:

These Easy No-Bake Cookies with Peanut Butter and Oats are the perfect solution for when you need a quick and satisfying dessert without the hassle of baking. With just a few simple ingredients and minimal prep time, you can enjoy delicious homemade cookies in no time. Give this recipe a try and indulge in the sweet goodness!

FAQs (Frequently Asked Questions):

  1. Can I use natural peanut butter in this recipe?
    • Yes, you can use natural peanut butter instead of creamy peanut butter if you prefer. Just be aware that the texture and flavor may vary slightly.
  2. Can I add nuts or dried fruits to these cookies?
    • Absolutely! Feel free to customize these cookies by adding chopped nuts, dried fruits, or even chocolate chips for extra flavor and texture.
  3. How should I store leftover cookies?
    • Store the cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for longer storage.
  4. Can I double the recipe?
    • Yes, you can easily double or even triple the recipe to make more cookies. Just be sure to adjust the cooking time accordingly and use a larger saucepan to accommodate the increased quantity of ingredients.
  5. Can I make these cookies without cocoa powder?
    • While cocoa powder adds a rich chocolate flavor to the cookies, you can omit it if you prefer a plain peanut butter flavor. Just be aware that the cookies will have a different taste and appearance.

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