Ground Beef Casserole Recipe

Delicious Ground Beef Casserole Recipe

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Delicious Ground Beef Casserole Recipe

Introduction:

In need of a hearty and comforting dish that your whole family will love? Look no further than this mouthwatering Ground Beef Casserole recipe. Packed with savory flavors and topped with gooey melted cheese, it’s sure to be a hit at the dinner table. Plus, it’s quick and easy to make, perfect for those busy weeknights when you need a satisfying meal without spending hours in the kitchen.

Why Ground Beef Casserole?

  • Affordable ingredients
  • Simple preparation
  • Versatile dish for any occasion

Ingredients:

For the Casserole:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup frozen mixed vegetables
  • 2 cups uncooked elbow macaroni
  • Salt and pepper to taste

For the Cheesy Topping:

  • 1 cup shredded Cheddar cheese

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. Cook the Ground Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
  3. Prepare the Casserole Mixture: In a large bowl, combine the cooked ground beef mixture, condensed cream of mushroom soup, milk, diced tomatoes (undrained), frozen mixed vegetables, and uncooked elbow macaroni. Season with salt and pepper to taste. Mix until everything is well combined.
  4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
  5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  6. Add the Cheese Topping: After 30 minutes, remove the foil and sprinkle the shredded Cheddar cheese evenly over the top of the casserole.
  7. Bake Again: Return the uncovered casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Serve: Once the casserole is done baking, remove it from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 6 servings
  • Calories: 375 kcal per serving

Conclusion:

This Ground Beef Casserole recipe is a surefire way to please everyone at the dinner table. With its comforting flavors and cheesy topping, it’s a dish that will have your family coming back for seconds. Plus, it’s quick and easy to make, making it perfect for busy weeknights. Give it a try and see for yourself!

FAQs (Frequently Asked Questions):

  1. Can I use other vegetables in this casserole?
    • Absolutely! Feel free to customize the vegetable mix to suit your taste preferences. You can use fresh or frozen vegetables of your choice.
  2. Can I make this casserole ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to adjust the baking time accordingly.
  3. Can I substitute ground turkey for ground beef?
    • Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. The flavor may be slightly different, but it will still be delicious.
  4. Can I freeze leftovers of this casserole?
    • Yes, this casserole freezes well. Allow it to cool completely, then transfer individual portions to freezer-safe containers or resealable bags. It can be stored in the freezer for up to 3 months.
  5. What can I serve with this casserole?
    • This casserole pairs well with a side salad, garlic bread, or steamed vegetables for a complete and satisfying meal.

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