Creamed Peas and New Potatoes: A Comforting Side Dish Recipe

Introduction

Indulge in the comforting flavors of creamy peas and tender new potatoes with this easy-to-follow recipe. Perfect as a side dish or a standalone meal, this dish combines simple ingredients to create a satisfying culinary experience.

Why Creamed Peas and New Potatoes?

Discover the joy of classic comfort food with a modern twist. Creamed peas and new potatoes offer a delicious blend of flavors and textures that will leave your taste buds craving more.

Ingredients

Gather these simple ingredients to get started:

Main Ingredients:

• 1 pound new potatoes, halved
• 2 cups frozen peas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Optional Garnish:

• 2 tablespoons chopped fresh parsley

Directions

Follow these straightforward steps to prepare this delectable dish:

1. Boil the New Potatoes:

• Place the halved new potatoes in a saucepan and cover them with water.
• Bring the water to a boil, then reduce the heat and let the potatoes simmer for 10-15 minutes or until they are tender.
• Once cooked, drain the potatoes and set them aside.

2. Cook the Peas:

• In a separate saucepan, cook the frozen peas according to the package instructions.
• Drain the peas once cooked and set them aside.

3. Prepare the Cream Sauce:

• In a medium saucepan, melt the butter over medium heat.
• Stir in the all-purpose flour and cook for 1-2 minutes until the mixture turns golden brown.

4. Add Milk and Thicken:

• Gradually whisk in the milk, stirring constantly to prevent lumps from forming.
• Continue cooking and stirring until the mixture thickens to a creamy consistency.

5. Season and Combine:

• Season the cream sauce with salt and pepper to taste.
• Add the cooked potatoes and peas to the sauce, gently stirring to coat them evenly.

6. Final Cooking:

• Allow the dish to cook for an additional 2-3 minutes, ensuring all ingredients are heated through.

7. Garnish and Serve:

• Serve the creamed peas and new potatoes hot, garnished with chopped fresh parsley if desired.

Conclusion

Creamed peas and new potatoes offer a delightful combination of flavors and textures that make it a perfect addition to any meal. Easy to prepare and bursting with comfort, this dish is sure to become a family favorite.

FAQs (Frequently Asked Questions)

1. Can I use different types of potatoes for this recipe?

• Yes, you can substitute new potatoes with other varieties such as Yukon Gold or red potatoes.

2. Can I use fresh peas instead of frozen?

• Absolutely! Fresh peas can be used in place of frozen peas for a slightly different texture.

3. Is it necessary to garnish with parsley?

• Garnishing with parsley is optional, but it adds a fresh burst of flavor and vibrant color to the dish.

4. Can I make this dish ahead of time?

• While it’s best served fresh, you can prepare the components ahead of time and assemble them just before serving.

5. Can I make this dish vegan?

• Yes, you can easily make this dish vegan by substituting butter with a plant-based alternative and using non-dairy milk.

Unlock the goodness of creamed peas and new potatoes today and treat yourself to a culinary delight that’s both comforting and satisfying!